The company preserves and nurtures Lithuanian bread baking traditions. The bread baking process introduced and perfected by the company's technologists more than four decades ago has not changed much today. Production takes about 24 hours using the proven traditional technology of bread dough preparation. Therefore, naturally leavened and original recipe bread, which is loved by Klaipėda residents and residents of western Lithuania, has a very pleasant taste. The experienced employees of UAB "Klaipėdos duona", nurturing the best bread-baking traditions, preserved the most valuable thing - naturalness. Preservatives and other food additives are not used for bread prepared according to traditional technology.
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