Šakočių kepėjas (-a)
Job description
Tradicinių šakočių kepimas laikantis kokybės reikalavimų. Šakočių nuėmimas ir tinkamas jų paruošimas. Tvarkingos, saugios ir higieniškos darbo aplinkos užtikrinimas.
Requirements
Esate atsakingas (-a), kruopštus (-i), punktualus (-i), be žalingų įpročių.
Neturinčius patirties apmokysime.
Offering
Aiškų ir stabilų darbo grafiką: I–V nuo 7:00 iki 16:00 val.
Laisvus savaitgalius ir visas švenčių dienas
Darbuotojams, kurie dirba atsakingai ir kokybiškai, suteikiama galimybė gauti papildomas premijas ir piniginius priedus.
Visada laiku mokamą atlyginimą
Visas darbui reikalingas priemones ir saugias darbo sąlygas
Galimybę tobulėti ir tobulinti savo darbo aplinką.
Kilus klausimams, skambinkite telefonu +370 610 69671 arba rašykite el. paštu info@dzukija.lt
Performance based bonuses
UAB “Dzūkija” has been one of the largest confectionery companies in Lithuania since 1984.
The company employs about 70 people. The production area covers about 1700 sq. meters.
The company's confectionery workshops are equipped with modern equipment from leading Japanese, Italian and German companies, with the help of which specialists can bake up to 10 tons of various types of cookies, cakes, šakočiai, pies and other delicacies every day. So that Lithuanian gourmets can enjoy not only traditional pastries, in cooperation with foreign specialists, new recipes for original confectionery products are constantly being introduced
Only the highest quality natural raw materials are used for confectionery production.
No synthetic raw material substitutes are used.
Do You like this job?
Send CVPerformance based bonuses
UAB “Dzūkija” has been one of the largest confectionery companies in Lithuania since 1984.
The company employs about 70 people. The production area covers about 1700 sq. meters.
The company's confectionery workshops are equipped with modern equipment from leading Japanese, Italian and German companies, with the help of which specialists can bake up to 10 tons of various types of cookies, cakes, šakočiai, pies and other delicacies every day. So that Lithuanian gourmets can enjoy not only traditional pastries, in cooperation with foreign specialists, new recipes for original confectionery products are constantly being introduced
Only the highest quality natural raw materials are used for confectionery production.
No synthetic raw material substitutes are used.
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