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Gustum

Reviews about Gustum, JSC

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In 2009, the CRUSTUM team opened the doors of their first bakery and has since dedicated great efforts to excellent taste, aroma, quality, freshness, and coziness of their baked goods. Today, the CRUSTUM team consists of 13 cafés and 1 production facility, employing over 150 people under a single brand. Using fresh and authentic ingredients, bakers, pastry chefs, and bread makers are constantly exploring new recipes and refining existing ones. Over years of experience, their bakery professionals have expanded the café assortment with new, unique pastries, desserts, and breads.

Company manager

Jonas Margeris


61.7%Employee turnover rate 2025

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exp. 15 d. 2026-07-28

Slenkantis darbo grafikas po 12 val.

Food Industry
Panevezys
Tinklų g. 9, Panevėžio m. sav. 1380
From: 1380 up to 1430 Eur (After taxes, net)
37.1%Employee turnover rate 2025
exp. 15 d. 2026-07-28

Darbas pagal grafiką po 12 val. slenkančiu darbo grafiku, dvejomis pamainomis

Food Industry
Panevezys
Tinklų g. 9, Panevėžio m. sav. 1400
From: 1400 up to 1480 Eur (After taxes, net)
37.1%Employee turnover rate 2025
exp. 15 d. 2026-07-28

Slenkantis darbo grafikas: 2 dieninės pamainos - nuo 8:00 iki 20:00 val., 2 naktinės pamainos - nuo 20:00 iki 8:00 val., 4 poilsio dienos.

Food Industry
Panevezys
Tinklų g. 9, Panevėžio m. sav. 1390
From: 1390 up to 1600 Eur (After taxes, net)
37.1%Employee turnover rate 2025
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