Create CV

Home Companies Biržų duona, JSC Reviews about Biržų duona, JSC
Biržų duona

Reviews about Biržų duona, JSC

Claim this company listing

Biržai region is famous for two products - beer and bread - in the production of which high-quality cereals are especially important. It can be said that people of Birzea are born loving and knowing barley, its grain, especially valuing bread - a symbol of family, strength and health. Bread occupies an important, honorable place not only in traditional celebrations, but also on the everyday family table. This is a product that is especially dear to us, so we have preserved the wisdom of long-standing bread-making traditions. On your table - products matured by tradition and tested by time.

Company manager

Andrius Kurganovas


35.0%Employee turnover rate 2025

Company evaluation

0

Reviews about Biržų duona, JSC company: complaints, ratings

There are no reviews

Company evaluation

0%
0%
0%
0%
0%
Career opportunities
Compatibility of work and personal life
New employee training process
The company's work culture and values

Would you recommend this company to a friend?

YES

%

NO

%

Job Listings

The company currently has no active job postings. Below are other relevant job postings.

exp. 15 d. 2026-07-28

Slenkantis darbo grafikas po 12 val.

Food Industry
Panevezys
Tinklų g. 9, Panevėžio m. sav. 1380
From: 1380 up to 1430 Eur (After taxes, net)
37.1%Employee turnover rate 2025
exp. 15 d. 2026-07-28

Darbas pagal grafiką po 12 val. slenkančiu darbo grafiku, dvejomis pamainomis

Food Industry
Panevezys
Tinklų g. 9, Panevėžio m. sav. 1400
From: 1400 up to 1480 Eur (After taxes, net)
37.1%Employee turnover rate 2025
exp. 15 d. 2026-07-28

Slenkantis darbo grafikas: 2 dieninės pamainos - nuo 8:00 iki 20:00 val., 2 naktinės pamainos - nuo 20:00 iki 8:00 val., 4 poilsio dienos.

Food Industry
Panevezys
Tinklų g. 9, Panevėžio m. sav. 1390
From: 1390 up to 1600 Eur (After taxes, net)
37.1%Employee turnover rate 2025
View job postings
To improve the quality of your browsing, we use cookies on this website for statistical and marketing purposes. Learn more